Tea

Our curated selection of premium loose tea is primarily single origin. It is pure whole leaves and unblended, with a few exceptions. When an additional ingredient is required to produce a traditional type of tea, such as Jasmine Pearls, we have chosen the highest quality.

The menu changes with the season, and we respect the cycle of growth, harvest, and production. 

The following menu is available for curbside delivery in Orient, East Marion, Greenport, Southold, Cutchogue, and Mattituck. All loose teas are priced at 50 grams. Sachets are 8 per package.

TAIWAN

BAOZHONG.     25.
oolong | 10% oxidation
fresh floral, gardenia, grassy

NANTOU FOUR SEASONS.    15.
oolong | 15% oxidation
lilac, green apple, hay

LISHAN.     35.    
oolong | 20% oxidation
crisp apple, fresh herbal, sugar snap peas

MUCHA TIEGUANYIN.    15.  
oolong | 40% oxidation
roasted, dark fruit

ORIENTAL BEAUTY.    35.
oolong | 70% oxidation
honeyed figs, rose, muscat grape

JADE ROUGE.    30.
black (red) | 100% oxidation
mint, cinnamon, star anise, dark fruit

LISHAN RED SACHETS (8).    15.
oolong | medium-high oxidation
tangy fruit, ripe honey, floral notes 

 

JAPAN

SENCHA.    15. 
green | 0% oxidation
floral, fruity, mineral

GENMAICHA /MATCHA (UJI).    15.  
green | 0% oxidation
nutty, toasty, creamy`

KUKICHA.     15.  
green | 0% oxidation
citrus, toasty, savory

KAMAIRICHA.     15.  
green | 0% oxidation
nutty, chestnut, citrus

 

CHINA

DRAGONWELL ZHEJIANG.  15.  
green | 0% oxidation
grassy, floral, nutty

JASMINE PEARLS.    20.   
scented green | 0% oxidation
sweet, floral, jasmine

WHITE PEONY.    15.  
white | 0%oxidation
white grapes, ripe melon, hay and barley

KEEMUN.    20.  
black (red) |100% oxidation
fruity, orange peel and dried prunes, cacao

YUNNAN DA YE.    15.  
black (red) |100% oxidation
malty, floral, spice, citrus

 

INDIA/AFRICA

ENGLISH BREAKFAST.    20.  
black blend |100% oxidation
malty, honey aroma

EARL GREY.    15.  
scented black |100% oxidation
fruity, citrus from pure bergamot oil