Tea

Our curated selection of premium loose tea is primarily single origin. It is pure whole leaves and unblended, with a few exceptions. When an additional ingredient is required to produce a traditional type of tea, such as Jasmine Pearls, we have chosen the highest quality.

The menu changes with the season, and we respect the cycle of growth, harvest, and production. Here is our current collection. We are eagerly awaiting the spring 2020 crop!

While supplies last, the following menu is available for curbside delivery in Orient, East Marion, Greenport, Southold and Cutchogue. All teas are priced at 50 grams.

TAIWAN

BAOZHONG.     25.
oolong | 10% oxidation
fresh floral, gardenia, citrus

NANTOU FOUR SEASONS.    14.
oolong | 15% oxidation
sweet nectar, floral, pine

LISHAN.     30.    
oolong | 20% oxidation
crisp apple, fresh herbal, vegetal

DONG DING RESERVE.    28.
oolong | 25% oxidation
slight floral, toasty, peaches, roasted

MUCHA TIEGUANYIN.    15.  OS
oolong | 40% oxidation
chocolate, leather, candied fruit, roasted

ORIENTAL BEAUTY.    30.
oolong | 70% oxidation
honeyed figs, rose, citrus, muscat grape

JADE ROUGE.    30.
black (red) | 100% oxidation
mint, camphor, spice

ELEVATION.    20.
black (red) | 100% oxidation
wood, leather, spice, camphor

 

JAPAN

SENCHA.    14. OS
green | 0% oxidation
floral, fruity, mineral, umami

GENMAICHA WITH MATCHA (UJI).    12.  OS
green | 0% oxidation
nutty, toasty, creamy`

KUKICHA.     14.  OS
green | 0% oxidation
citrus, toasty, savory

HOJICHA.    12.   
green | 0% oxidation
kettle corn, chestnut, roasted barley

KAMAIRICHA.     15.  OS
green | 0% oxidation
nutty, chestnut, citrus

 

CHINA

DRAGONWELL ZHEJIANG.  14.  OS
green | 0% oxidation
grassy, floral, nutty

JASMINE PEARLS.    20.  OS
scented green | 0% oxidation
sweet, floral, jasmine

SILVER NEEDLE.    25.
white | 0% oxidation
hay, fruity floral, sweet melon

WHITE PEONY.    12.  OS
white | 0%oxidation
white grapes, ripe melon, hay and barley

PHOENIX DAN CONG YA SHI XIANG.    28
oolong | 25-30% oxidation
sweet, floral, peach, roasted

DA HONG PAO.    20.
oolong | 40% oxidation
earthy, floral, mineral, roasted

ROU GUI.     16.
oolong | 60% oxidation
cinnamon, floral, sweet

SHUI XIAN.    16. 
oolong | 25-35% oxidation
brown sugar,  floral, mineral

KEEMUN.    20.  OS
black (red) |100% oxidation
fruity, orange peel and dried prunes, chocolate

YUNNAN DA YE.    14.  OS
black (red) |100% oxidation
malty, floral, spice, citrus

LAPSANG SOUCHONG (smoked).    25.
black (red) |100% oxidation
pine smoke, dried raisin, tobacco

LAPSANG SOUCHONG (unsmoked).    28.
black (red) | 100% oxidation
berries, floral, malty

2007 BANGWEI RAW PUERH.    45.
dark | 0% oxidation
clean, winter woods, mineral

2016 RIPE PUERH.    22.  OS
dark | 100% oxidation
clean, earthy, sweet

 

AFRICA/INDIA

ENGLISH BREAKFAST     20.
African/Chinese black blended
100% oxidation | malt, honey

EARL GREY.    15.
scented black | 100% oxidation
fruity, citrus from pure bergamot oil