top of page

Cold Brewing Guide

COLD BREW           KOURIDASHI      

cold.jpg
cold

COLD BREW

For a 750 ml (25 oz) filter bottle use 10-12 grams of tea

For a 400 ml (14 oz) filter bottle, use 5-6 grams of tea

 

Place tea in the bottle, add spring or filtered water.  Attach the top of the bottle and swirl. Refrigerate at least 12 hours for 750ml and 6 hours for 400ml. 

​

Remove the bottle from the fridge, swirl gently and serve. Store in the fridge for up to 2 days. Feel free to experiment with type of tea, amount, and brewing time. 

kouridashi

KOURIDASHI
(Japanese Ice Melt)

2 Tbl loose leaf Sencha 

Ice

Place the tea in a wide, flat Japanese kyusu (teapot) or short, wide glass. Add ice and let melt. You may want to add more ice...this is an improvisation. The yield is rich, savory, and smooth.

bottom of page