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Cold Brewing Guide

COLD BREW           KOURIDASHI      



For a 750 ml (25 oz) filter bottle use 10-12 grams of tea

For a 400 ml (14 oz) filter bottle, use 5-6 grams of tea


Place tea in the bottle, add spring or filtered water.  Attach the top of the bottle and swirl. Refrigerate at least 12 hours for 750ml and 6 hours for 400ml. 

Remove the bottle from the fridge, swirl gently and serve. Store in the fridge for up to 2 days. Feel free to experiment with type of tea, amount, and brewing time. 


(Japanese Ice Melt)

2 Tbl loose leaf Sencha 


Place the tea in a wide, flat Japanese kyusu (teapot) or short, wide glass. Add ice and let melt. You may want to add more ice...this is an improvisation. The yield is rich, savory, and smooth.

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