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Brewing Guide

Brewing tea is an adventure, and it can be rewarding to vary the amount of leaf, water temperature, and time to suit your taste.  This guide offers a starting point for Western brewing  (16 oz),  Eastern brewing, (6 oz), and Leaves in a Bowl
 

Western Brewing  (16 oz / 475 ml)

GREEN

Jasmine Green

Jasmine Pearls

Long Jing (Dragonwell)

Taiping Houkui

16 oz
Tea: 7-8 grams 
Temp
: 80C / 175F
Tim
e: 3 minutes 

Hojicha

16 oz
Tea: 10 grams 
Temp
: 90C / 195F
Tim
e: 2 minutes 

Sencha Kabuse

Sencha Uji

16 oz
Tea: 10 grams 
Temp
: 60C / 140F
Tim
e: 1 minute

Kamairicha

16 oz
Tea: 7-8 grams 
Temp
: 80C / 175F
Tim
e: 2 minutes 

WHITE TEA

Bai Mudan (White Peony)

16 oz
Tea: 7-8 grams 
Temp
: 80C / 175F
Tim
e: 3 minutes 

YELLOW TEA

Huangdacha (bug bitten)
Mending Huangya (flat needles)

16 oz
Tea: 7 grams 
Temp
: 80C / 175F
Tim
e: 3 minutes 

OOLONG

Dong Ding Old Master

Tieguanyin (Dragon's Eye Charcoal)

16 oz
Tea: 8 grams 
Temp
: 100C / 212F
Tim
e: 3 minutes

briefly rinse before brewing 

Four Seasons

Lishan

16 oz
Tea: 7-8 grams 
Temp
: 100C / 212F
Tim
e: 3 minutes

Da Hong Pao (Mother Tree)

16 oz
Tea:  8 grams 
Temp
: 100C / 212F
Time:  3.5 minutes

BLACK

Assam

Assamica T-8

Breakfast Blend

Jin Jun Mei

Lapsang Souchong 

Ruby 18

16 oz
Tea: 7-8 grams 
Temp: 95C 205F
Tim
e: 3 minutes 

Earl Grey

16 oz
Tea: 7
-8 grams 
Te
mp: 85C / 185F
Time: 3 minutes
 

Jasmine Black/Red

16 oz
Tea: 7-8 grams 
Temp
: 90C / 195F
Tim
e: 2 minutes 

Yumewakaba (bug bitten)

16 oz
Tea: 7-8 grams 
Temp
: 95C / 205F
Tim
e: 2-3 minutes 

Eastern Brewing (6 oz / 180 ml)

PUERH & DARK

Liu Bao 2006

Raw Puerh 2017

Ripe Puerh (Wild Forest)


6 oz
Tea:  grams 
Temp
: 98C / 210
Tim
e:  rinse then 10 seconds 

Leaves in a Bowl

For an 8-10 oz bowl, use 1 pinch to 3 grams or more of leaf as a starting point.  Experiment to find your personal preference for different types of tea.  Add hot water.  Let the teabrew for a few minutes.  Enjoy the aroma and the warmth of the bowl.  Watch the leaves begin to unfurl.  Take your time drinking.  You may resteep the tea several times.

RECOMMENDED TEAS
Large leaf and ball style

Long Jing, Ruby 18, Lishan...

 

western
eastern
LIAB
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